Tuesday, July 19, 2016

ITC Fortune Excalibur- India on my plate

This hotel is the star of Sohna road, Gurgaon. This is my second visit to Fortune Hotel and I must say that these guys are really serious about the food they serve and keep innovating. Last time their concept “Dilli Ki Galliyan” was a huge success in which they had prepared the delicacies of Purani Delhi.

This time the whole India was on my plate. The concept is to to bring the best from all the corners of the country with pocket friendly price. That’s not all; they also have live music with the best ambiance.


















Now let’s talk about the food.

This is the first time I was served with Neer More which seemed like rasam but with more spices. The tangy taste was a bang on for taste buds. Galouti Kababs are soft and tender that almost melt in the mouth with the first bite. With a balanced mix of spices, the taste is very authentic and don't miss the Ram laddu






Rajma Galouti and Tilwali subz seekh is a unique innovation for the vegetarians. I am sure now vegetarians will not complain anymore for veg starters. Murgh malai siya mirch equally tasted great.





In main course I chose Chicken Chettinad, Ghost Awadh Biryani, Mutton Curry, Dal-e-Fortne and Dahi Aloo Acahri. Most of the times I skip the main course because restaurants give preference to starters and score low in main course. However, this is not the scenario here. The main course was damn great!








In sweets they have plenty of options to satisfy anyone’s sweet tooth. Their rasmalai was heavenly and I bet no one can eat just one.




I believe the USP of this place is live music and ambience. Below are my ratings
Food-4.5/5
Ambience-5/5

Service-4/5

2 comments:

  1. Awesome work.Just wanted to drop a comment and say I am new to your blog and really like what I am reading.Thanks for the share

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  2. Hey keep posting such good and meaningful articles.

    ReplyDelete