This hotel is
the star of Sohna road, Gurgaon. This is my second
visit to Fortune Hotel and I must say that these guys are really serious about
the food they serve and keep innovating. Last time their concept “Dilli Ki Galliyan”
was a huge success in which they had prepared the delicacies of Purani Delhi.
This time the
whole India was on my plate. The concept is to to bring the best from all the
corners of the country with pocket friendly price. That’s not all; they also
have live music with the best ambiance.
Now let’s
talk about the food.
This is the
first time I was served with Neer More which seemed like rasam but with more spices.
The tangy taste was a bang on for taste buds. Galouti Kababs are soft and
tender that almost melt in the mouth with the first bite. With a balanced mix
of spices, the taste is very authentic and don't miss the Ram laddu
Rajma Galouti
and Tilwali subz seekh is a unique innovation for the vegetarians. I am sure
now vegetarians will not complain anymore for veg starters. Murgh malai siya
mirch equally tasted great.
In main
course I chose Chicken Chettinad, Ghost Awadh Biryani, Mutton Curry,
Dal-e-Fortne and Dahi Aloo Acahri. Most of the times I skip the main course
because restaurants give preference to starters and score low in main course.
However, this is not the scenario here. The main course was damn great!
In sweets
they have plenty of options to satisfy anyone’s sweet tooth. Their rasmalai was
heavenly and I bet no one can eat just one.
I believe the
USP of this place is live music and ambiance. Below are my ratings
Food-4.5/5
Ambiance-5/5
Service-4/5
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